Texturas - Xantana 600g

Product Information
Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.

Characteristics

• Canister 600g refined powder (E415).
• Soluble cold and hot.
• It can thicken alcohol.
• It is highly resistant to freezing-unfreezing processes.
• Although temperature is applied, it does not lose its thickening properties.
• Shake slowly and allow it to hydrate alone.

Video

Price: £21.95